A best-selling classic with well over one hundred thousand copies sold, Season's Greetings is now beautifully redesigned, including new color photographs throughout. Marlene Sorosky has built a tremendous following over the years as more and more people discover they can rely upon her exceptional menus and recipes -- especially for all-important and often nerve-racking Thanksgiving, Christmas, and New Year's celebrations. Season's Greetings offers wonderful traditional menus for the holidays, and even includes great ideas for snacks, centerpieces, decorations, and delicious gifts -- from pickles and mustards to jams, fruitcakes, pies, and liqueurs. Perfect for novice hosts wondering how to feed hordes of hungry relatives, as well as anyone looking forward to a homespun holiday season, this revised and updated edition of Season's Greetings is every cook's source for unbeatable feast, fete, and Yuletide fun.
"synopsis" may belong to another edition of this title.
Marlene Sorosky is the author of six cookbooks, including the James Beard Award-winning Entertaining on the Run. For years she owned a cooking school in Southern California and worked with such notables as Julia Child and James Beard. Today she writes, tra
Geoffrey Nilsen is a photographer who lives in Marin County, California.
'Tis the Season to Indulge Joyfully
Season's Greetings! The words themselves bring to mind pictures of family gatherings, stores decorated with garlands and lights, traditional holiday songs, beautifully wrapped presents under a tree and, of course, the wonderful and unforgettable smells coming from the kitchen.
It is during this time of year that once-a-year foods are prepared with an extra ounce of love for family and friends.
It doesn't matter whether you're the one planning and cooking the special meal or one of the lucky ones who simply enjoys the scrumptious tastes and smells--there's something about the holiday season that brings childlike excitement to both adult and youngsters.
"Season's Greetings" shows how to carry on holiday traditions in a changing world. For many, this classic cookbook is a tradition in itself. It's a cookbook for novice hosts who wonder how on earth they're going to feed the hordes of hungry relatives and friends. It's a cookbook for busy parents who wonder how to recreate the holiday excitement they remember from their own childhoods.
Marlene Sorosky has created a rich assortment of classic and innovative recipes that will make all your holidays memorable, offering menus that bring them all together, as well as ideas for charming decorations and delectable gifts.
Whether you're longing to recapture that time-honored holiday spirit or to invent some new family customs, you'll find delicious inspirations in "Season's Greetings."
The one great thing about this cookbook is that it serves both the palette and the eyes, for it is beautifully illustrated with fabulous photographs by veteran photographer Geoffrey Nilsen.
The contents covers such topics as: Fruitcakes, spirits, liqueurs and vinegars, pies, tea, holiday buffets, the night before Christmas dinner, and sweets from the sugar plum fairy.
"About this title" may belong to another edition of this title.
Book Description Perennial Library, 1986. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0061817821
Book Description Perennial Library, 1986. Hardcover. Book Condition: New. book. Bookseller Inventory # 61817821
Book Description Perennial Library, 1986. Hardcover. Book Condition: New. Bookseller Inventory # P110061817821