Louisiana Real & Rustic (Emeril's)

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9780061871030: Louisiana Real & Rustic (Emeril's)

It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic.

Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.

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Review:

Emeril Lagasse is in love with Louisiana. His first book, the masterful New New Orleans Cooking, began the relationship. In Louisiana Real and Rustic, Emeril has turned it into a full-blown affair. Along with coauthor Marcelle Bienvenu, Emeril set out across the state in search of that "culinary state of grace" Lousianans seemed to be naturally blessed with. The result is 150 recipes that serve at once as cultural history, geography lesson, and some mighty fine eating. This is a roots cookbook through and through, and the first lesson to learn is that in Louisiana, the roots run deep. Acadian, Creole, north Louisiana, south Louisiana, Bayou, country, city--each figures into the mix, and Emeril explores them all. He shows you gumbos that can be made with a French roux, African okra, or a filé from the indigenous Indians. There are famous Meat Pies from Natchitoches, Louisiana; Creole dishes like Catfish Pecan Meuniere; and classic étouffées, jambalayas, and fricassees--the one-pot meals that are the heart of Acadian (a.k.a. Cajun) cooking. The opening sections on the "Garde Manger" (food safe) and "Sauces" (try the recipe for homemade Worcestershire sauce) are indispensable for anybody even remotely interested in the food of Louisiana. More importantly, Emeril understands that food is another part of history, the people, and their culture--and in Louisiana, they eat well. --Mark O. Howerton

About the Author:

Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating.

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Book Description William Morrow Company, United States, 2009. Paperback. Book Condition: New. 236 x 183 mm. Language: English . Brand New Book. Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emiril Lagasse. In Louisiana Red and Rustic, the prize-winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes -authentic versions of some of America s favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, etouffees and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in in endless, mouthwatering variety - each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. Bookseller Inventory # AAS9780061871030

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Book Description William Morrow Company, United States, 2009. Paperback. Book Condition: New. 236 x 183 mm. Language: English . Brand New Book. Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emiril Lagasse. In Louisiana Red and Rustic, the prize-winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes -authentic versions of some of America s favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, etouffees and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in in endless, mouthwatering variety - each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. Bookseller Inventory # AAS9780061871030

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Book Description Paperback. Book Condition: New. 180mm x 23mm x 228mm. Paperback. It's the essence of great eating with Emeril Lagasse in "Louisiana Real & Rustic."Join the award-winning chef, television personality, and restaurateur on a tour down th.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 347 pages. 0.685. Bookseller Inventory # 9780061871030

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Book Description William Morrow & Company. Paperback / softback. Book Condition: new. BRAND NEW, Louisiana Real and Rustic, Emeril Lagasse, Brian Smale, Marcelle Bienvenu, "Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, " writes Emiril Lagasse. In "Louisiana Red and Rustic," the prize-winning New Orleans chef, cookbook author, and television cooking personality presents the great dishes of his adopted state in 150 down-home recipes -authentic versions of some of America's favorite regional dishes, gathered from generations of Louisiana cooks. Fricassees, etouffees and grillades, meat pies and oyster fries, red beans and rice, and jambalayas and gumbos in in endless, mouthwatering variety - each recipe is spiced with the unabashed joy of cooking and eating that makes every Louisiana meal a feast. Bookseller Inventory # B9780061871030

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