Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

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9780062232397: Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this classic cookbook, winner of a Julia Child Cookbook Award, its devoted fans from down the block and across the globe can savor the restaurant's marvelous dishes, trademark hospitality, and warm decor at home.

Here are recipes for 160 of Union Square Cafe's unforgettable dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Ratatouille-Stuffed Zucchini Blossoms, and Baked Banana Tart with Caramel and Macadamia Nuts are just some of the timeless favorites included in this essential collection. Filled with the vitality, warm artwork, and tempting recipes of its namesake, The Union Square Cafe Cookbook ensures that the restaurant's pleasures are as close as your bookshelf.

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Review:

Danny Meyer is the owner of the three-star New York City Union Square Cafe, and Michael Romano has been chef there since 1988. Together they've compiled some of their best-loved recipes, some of which have been on the menu since the restaurants opening, peppering them with clever notations and excellent wine suggestions. Their style is Italian-inspired new American and includes dishes like Orange-Fennel Osso Buco and Ratatouille-Stuffed Zucchini Blossoms. There's also an entire section devoted to mashed potatoes. Prepared with everything from over-dried tomatoes to eggplant, ginger and garlic, the restaurant's variations on this distinctly American dish are among its most popular offerings. The book won the 1995 Julia Child Cookbook Award in the First Book Category.

From the Publisher:

Sure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.

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Book Description HarperCollins Publishers Inc, United States, 2013. Paperback. Book Condition: New. Reprint. 229 x 183 mm. Language: English . Brand New Book. Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this inspired cookbook, its devoted fans can savor the restaurant s marvelous dishes at home. The Union Square Cafe Cookbook contains 160 of the restaurant s classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites home cooks will find in its pages. Easily mastered by home cooks, the recipes use widely available ingredients, employ familiar techniques, and can be prepared in a reasonable amount of time. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Michael Romano s tips for success will instill confidence in home cooks, and Danny Meyer s wine suggestions, inspired by the restaurant s remarkable cellar, offer the perfect accompaniment to almost every recipe. Capturing the restaurant s vitality and warm design, and its dedication to excellence, The Union Square Cafe Cookbook will enrich and enliven every cook s repertoire and bring the essence of this remarkable restaurant to any home. Bookseller Inventory # AA89780062232397

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Book Description HarperCollins Publishers Inc, United States, 2013. Paperback. Book Condition: New. Reprint. 229 x 183 mm. Language: English . Brand New Book. Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this inspired cookbook, its devoted fans can savor the restaurant s marvelous dishes at home. The Union Square Cafe Cookbook contains 160 of the restaurant s classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites home cooks will find in its pages. Easily mastered by home cooks, the recipes use widely available ingredients, employ familiar techniques, and can be prepared in a reasonable amount of time. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Michael Romano s tips for success will instill confidence in home cooks, and Danny Meyer s wine suggestions, inspired by the restaurant s remarkable cellar, offer the perfect accompaniment to almost every recipe. Capturing the restaurant s vitality and warm design, and its dedication to excellence, The Union Square Cafe Cookbook will enrich and enliven every cook s repertoire and bring the essence of this remarkable restaurant to any home. Bookseller Inventory # AA89780062232397

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Book Description HarperCollins Publishers Inc. Paperback. Book Condition: new. BRAND NEW, The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Danny Meyer, Michael Romano, Winner of the James Beard Award for the Best Restaurant in America, the acclaimed Union Square Cafe serves some of the most imaginative, interesting, and tasty food in America. With this inspired cookbook, its devoted fans can savor the restaurant's marvelous dishes at home. "The Union Square Cafe Cookbook" contains 160 of the restaurant's classic dishes, from appetizers, soups, and sandwiches to main courses, vegetables, and desserts. Hot Garlic Potato Chips, Porcini Gnocchi with Prosciutto and Parmigiano Cream, Grilled Marinated Fillet Mignon of Tuna, Herb-Roasted Chicken, Eggplant Mashed Potatoes, and Baked Banana Tart with Caramel and Macadamia Nuts are some of the all-time favorites home cooks will find in its pages. Easily mastered by home cooks, the recipes use widely available ingredients, employ familiar techniques, and can be prepared in a reasonable amount of time. Amateurs and pros alike will find the dishes here as accessible as they are irresistible. Michael Romano's tips for success will instill confidence in home cooks, and Danny Meyer's wine suggestions, inspired by the restaurant's remarkable cellar, offer the perfect accompaniment to almost every recipe. Capturing the restaurant's vitality and warm design, and its dedication to excellence, "The Union Square Cafe Cookbook" will enrich and enliven every cook's repertoire and bring the essence of this remarkable restaurant to any home. Bookseller Inventory # B9780062232397

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