Italian Grill

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9780062232403: Italian Grill

Italian Grill is the ultimate handbook on Italian grilling and a must-have cookbook for home grillers from Mario Batali, superstar chef and bestselling author of Molto Batali, Molto Gusto, and Molto Italiano.

Easy to use and filled with simple recipes, Mario Batali's classic grilling handbook takes the mystery out of making tasty, earthy, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in all his books, Batali's distinctive voice provides historical and cultural perspective as well.

Italian Grill features appetizers, pizza and flatbreads, fish and shellfish, poultry, meat, and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit, Guinea Hen Breasts with Rosemary and Pesto, Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette, and Rosticciana (Ribs Italian-Style).

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About the Author:

Mario Batali is the James Beard Award-winning author of eight cookbooks, including Molto Batali, Molto Gusto, Molto Italiano, and Spain...A Culinary Road Trip, as well as the app Mario Batali Cooks! With a host of television shows to his name; fifteen restaurants; and Eataly, a fifty-thouasand-square-foot Italian marketplace in New York City's Flatiron District that he co-owns with his partner, Joe Bastianich, Mario Batali is one of the most recognized and most respected chefs working in America today. Mario splits his time between New York City's Greenwich Village and northern Michigan with his wife and their two sons.

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Book Description Ecco, 2013. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: "Mario Batali is a madman/hero. Is there nothing he's not good at? Great chef, successful restaurateur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, afficianado of fine rock and roll, and a man of Falstaffian appetites.". Bookseller Inventory # ABE_book_new_0062232401

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Book Description HarperCollins Publishers Inc, United States, 2013. Paperback. Book Condition: New. Reprint. 229 x 185 mm. Language: English . Brand New Book. The words Italian and grilling go together like the verse and refrain in a love song by Lennon and McCartney - they seem as if they were made for each other. Anyone who has spent any time at all in the real Italy knows that many of the most evocative and fragrant moments are sniffed at someone s house, or in a vineyard, or at a trattoria where something delicious is cooking on a grill over hot coals. The kiss of the fire and iron grate can transform even the most quotidian vegetables or meats or fish into that hauntingly elusive perfect bite where the flavor of the natural product is enhanced, not masked, and the garden or the sea or the butcher shop and the flame unite to create an aria of flavor that renders worthy any effort it takes to get to the very point of enjoying it. What you will find here is my take on the Italian grill, just as I have always passed the world of Italian cooking through my rose-colored glasses, through my own culinary prism. It is from the Introduction. Easy to use and filled with eighty simple recipes and sixty full-color photographs, Mario Batali s Italian Grill takes the mystery out of making tasty, simple, smoky Italian food. Mario s distinctive voice provides a historical and cultural perspective for his diverse range of recipes, including appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. Enjoy the robust flavors of such outstanding dishes as Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. In addition to the recipes, Italian Grill provides helpful information on different heat-source options, grilling techniques, and essential equipment. Bookseller Inventory # AA89780062232403

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Batali, Mario; Sutton, Judith
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ISBN 10: 0062232401 ISBN 13: 9780062232403
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Book Description HarperCollins Publishers Inc, United States, 2013. Paperback. Book Condition: New. Reprint. 229 x 185 mm. Language: English . Brand New Book. The words Italian and grilling go together like the verse and refrain in a love song by Lennon and McCartney - they seem as if they were made for each other. Anyone who has spent any time at all in the real Italy knows that many of the most evocative and fragrant moments are sniffed at someone s house, or in a vineyard, or at a trattoria where something delicious is cooking on a grill over hot coals. The kiss of the fire and iron grate can transform even the most quotidian vegetables or meats or fish into that hauntingly elusive perfect bite where the flavor of the natural product is enhanced, not masked, and the garden or the sea or the butcher shop and the flame unite to create an aria of flavor that renders worthy any effort it takes to get to the very point of enjoying it. What you will find here is my take on the Italian grill, just as I have always passed the world of Italian cooking through my rose-colored glasses, through my own culinary prism. It is from the Introduction. Easy to use and filled with eighty simple recipes and sixty full-color photographs, Mario Batali s Italian Grill takes the mystery out of making tasty, simple, smoky Italian food. Mario s distinctive voice provides a historical and cultural perspective for his diverse range of recipes, including appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. Enjoy the robust flavors of such outstanding dishes as Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Rosemary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Vinaigrette; and Rosticciana, Italian-Style Ribs. In addition to the recipes, Italian Grill provides helpful information on different heat-source options, grilling techniques, and essential equipment. Bookseller Inventory # AA89780062232403

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