Guy on Fire HCC: 130 Recipes for Adventures in Outdoor Cooking - Hardcover

Fieri, Guy

3.87

166 ratings by Goodreads

9780062357878: Guy on Fire HCC: 130 Recipes for Adventures in Outdoor Cooking

Hardcover

ISBN 10: 0062357875 ISBN 13: 9780062357878

Publisher: William Morrow Cookbooks, 2014

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From Food Network superstar andNew York Timesbestselling author Guy Fieri comes a new, all-American book filled with recipes devoted to cooking in the great outdoors.

#1New York Timesbestselling author and Food Network superstar Guy Fieri is one of the most recognizable and well-loved celebrity chefs in America, and in this rollicking new book he shares his favorite tips, techniques and recipes for cooking alfresco. Stuffed with original recipes, color photos and loads of great tips,Guy Fieri: On Fireis guaranteed to get you firing up the grill whether you're tailgating for game day, hosting a summer BBQ, or simply whipping up a backyard feast. This book is perfect for anyone who wants to take full advantage of the summer weather and bring a little bit of Flavortown to their backyard!

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From the Back Cover:

When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties. Whether you're hosting a poolside barbecue, relaxing around the campfire, or tailgating on game day, my favorite outdoor recipes are guaranteed to get your grill going.

Deliver a taste of Flavortown in your own backyard with Bacon Wrapped Hot Dogs with Spicy Fruit Relish or Crispy Zucchini Planks with Parmesan and Aioli. Take your tailgating party to the extreme with Asian-Style Fried Chicken and Spicy Cracked Chile Crab. Turn up the heat at the lake with Chorizo and Polenta Casserole and Chipotle Corn Salad with Grilled Bacon. Rock the campground with Smoked Salmon Hash and Old School Baked Beans with Molasses. And celebrate the holidays with Fire-Roasted Margherita Pizza and Brandied Green Peppercorn Hanger Steak.

About the Author:

Guy Fieri is the culinary rock star of Food Network, hosting the top-rated Diners, Drive-Ins and Dives, Guy's Grocery Games, Guy's Big Bite, and Rachael vs. Guy Celebrity Cook-Off. His four books—Diners, Drive-Ins and Dives; More Diners, Drive-Ins and Dives; Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown; and Guy Fieri Food—were major New York Times bestsellers. Guy is the co-owner of Johnny Garlic's California Pasta Grill, Tex Wasabi's, Guy's American Kitchen and Bar, Guy's Burger Joint, and GFOC (Guy Fieri on Campus). He lives in Northern California with his wife, Lori, and their two boys, Hunter and Ryder.

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