When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.
Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
"For this monk, preparing food is prayer."
"synopsis" may belong to another edition of this title.
Brother Victor-Antoine d'Avila-Latourrette is a resident monk at Our Lady of the Resurrection Monastery, a monastery that lives under the Rule of Saint Benedict and is located near Millbrook, New York. In addition to his duties as a cook, he tends the garden that produces food both for the monastic table and also for the local farmers' market, where is is sold for monastery support.
"About this title" may belong to another edition of this title.
Book Description Harpercollins, 1989. Paperback. Book Condition: New. Revised. Bookseller Inventory # DADAX0062500376
Book Description Paperback. Book Condition: BRAND NEW. BRAND NEW. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 0062500376BNA
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800625003731.0
Book Description Harpercollins, 1989. Paperback. Book Condition: New. book. Bookseller Inventory # 0062500376
Book Description Harpercollins, 1989. Paperback. Book Condition: New. Bookseller Inventory # P110062500376
Book Description Harpercollins. PAPERBACK. Book Condition: New. 0062500376 New Condition. Bookseller Inventory # NEW6.1026413