Learning to cook professionally: A lab manual to accompany Food preparation for the professional

 
9780064535151: Learning to cook professionally: A lab manual to accompany Food preparation for the professional

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Mizer, David A
ISBN 10: 0064535150 ISBN 13: 9780064535151
Used Quantity Available: 1
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CONTINENTAL MEDIA & BEYOND
(Ocala, FL, U.S.A.)
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Book Description Book Condition: Used: Good. 1978 three hole punched paperback former library book lab manual 248 pages:::e-3. Bookseller Inventory # 0810E0G3OL1

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