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Filled with over 220 dishes, some show how Italians are modifying classics; others illustrate the living quality of Italian cooking in its acceptance of new ingredients and in new ways of using familiar ones. Included are gorgeous food and landscape photographs.
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Book Description HarperCollins, 1999. Paperback. Condition: New. Never used!. Seller Inventory # P110067575870
Book Description HarperCollins, 1999. Condition: New. book. Seller Inventory # M0067575870
Book Description HarperCollins, 1999. Paperback. Condition: New. Seller Inventory # DADAX0067575870