Enjoy the culinary creations of fourteen Asian countries fi rst-hand as you embark on a temptation-fi lled tour that begins in Japan and ends on the enchanting isle of Sri Lanka. To capture the essence of Asia’s cuisines, author Jacki Passmore spent more than fi fteen years gathering the best recipes from hundreds of expert cooks. In this book she shares her fi nds; here are over 200 memorable dishes-from appetizers to desserts—beautifully photographed in glorious detail.
"synopsis" may belong to another edition of this title.
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.About the Author:
Jacki Passmore is the author of several successful books on Asian cooking. She lived for over a decade in Hong Kong, where--her journalistic work for a Hong Kong newspaper and international magazines led to a career as, a food consultant, teacher and writer. Her extensive travels in Asia have not only increased her knowledge of the different culinary traditions, but also expanded her understanding of the history and cultures which molded them.
"About this title" may belong to another edition of this title.
Book Description HarperCollins, 2007. Paperback. Book Condition: New. Bookseller Inventory # DADAX0067575897
Book Description HarperCollins, 2007. Paperback. Book Condition: New. book. Bookseller Inventory # 0067575897
Book Description HarperCollins, 2007. Paperback. Book Condition: New. Bookseller Inventory # P110067575897
Book Description HarperCollins. PAPERBACK. Book Condition: New. 0067575897 New Condition. Bookseller Inventory # NEW6.1027477