Edible Flowers is a celebration of the visual beauty and culinary delights of the ancient art of flower cookery, and a practical guide to how everyone may discover its pleasure, gardener and non-gardener alike. The many flower recipes gathered here are easily made, food for the senses which no other form of cookery can rival. Who could resist the temptation of white chocolate and violet mousse, rose hip soup, marigold pudding, a ratafia of carnations, or a gentle nosegay tea? Claire Clifton provides useful advice on gathering, drying and storage, on selecting flowers to grow especially for culinary purposes, and the recipes, all enhanced by Glynn Boyd Harte's inspired illustrations.
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Book Description Mcgraw-Hill, 1984. Hardcover. Book Condition: New. book. Bookseller Inventory # 0070113882
Book Description Mcgraw-Hill, 1984. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0070113882
Book Description Mcgraw-Hill, 1984. Hardcover. Book Condition: New. Bookseller Inventory # P110070113882
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800701138861.0
Book Description Mcgraw-Hill. Hardcover. Book Condition: New. 0070113882 New Condition. Bookseller Inventory # NEW6.1027835