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Includes instructions for over twenty projects and describes real world applications for these experiments
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H. Steven Dashefsky is an adjunct professor of environmental science at Marymount College, Tarrytown, New York.From School Library Journal:
Grade 9 Up?This book takes up where Dashefsky's Microbiology (McGraw-Hill, 1994) left off. It's for older students; it emphasizes the need for preparatory research and contains more complex experiments requiring detailed observations and analyses and more extensive use of lab equipment. The 20 projects are organized into 7 general areas that include how microbes spread, microbes in food, and how to control them. Projects are well presented and organized and include background information, overviews, materials lists, step-by-step directions, and aids to help interpret findings. Safety precautions pointing out potentially hazardous procedures abound. Helpful appendixes about using metric measurements and listing scientific-supply companies are included. Simple black-and-white diagrams illustrate equipment and provide sample charts for recording observations. A useful learning tool.?Cynthia M. Sturgis, Ledding Library, Milwaukee, OR
Copyright 1995 Reed Business Information, Inc.
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Book Description Mcgraw-Hill, 1994. Paperback. Condition: New. Never used!. Seller Inventory # P110070156646
Book Description Mcgraw-Hill, 1994. Paperback. Condition: New. Seller Inventory # DADAX0070156646
Book Description McGraw-Hill, 1994. Condition: New. book. Seller Inventory # M0070156646