HRM : TEXTBOOK FOR THE HOSPITALITY INDUSTRY

 
9780070221659: HRM : TEXTBOOK FOR THE HOSPITALITY INDUSTRY

Based on the board curriculum of the national council for hotel management & catering technology. The book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times.

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1.

Sudhir Andrews
Published by Tata McGraw-Hill Education Pvt. Ltd. (2008)
ISBN 10: 0070221650 ISBN 13: 9780070221659
New Softcover First Edition Quantity Available: > 20
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BookVistas
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Book Description Tata McGraw-Hill Education Pvt. Ltd., 2008. Softcover. Book Condition: New. First edition. Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times. Table of contents Chapter 1. Evolution, role and status of hospitality HR Chapter 2. Hospitality Human Resource Planning Chapter 3. Recruitment and Selection Chapter 4. Performance Management and Appraisal Chapter 5. Training & Development Chapter 6. Career Development and Succession Planning Chapter 7. Compensation and Benefits Chapter 8. Employee Health and Safety in the Hospitality Industry Chapter 9. HR best practices Chapter 10. Employee Relations Chapter 11. Organisation Behaviour Chapter 12. Human Resource Information Systems Printed Pages: 400. Bookseller Inventory # 16868

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2.

Sudhir Andrews
Published by Tata McGraw-Hill Education Pvt. Ltd. (2008)
ISBN 10: 0070221650 ISBN 13: 9780070221659
New Softcover First Edition Quantity Available: > 20
Seller
A - Z Books
(New Delhi, DELHI, India)
Rating
[?]

Book Description Tata McGraw-Hill Education Pvt. Ltd., 2008. Softcover. Book Condition: New. First edition. Based on the board curriculum of the National Council for Hotel Management & Catering Technology. the book empower students and professionals of the hospitality ondustry with the necessary tools to manage their resources in these fast-changing times. Table of contents Chapter 1. Evolution, role and status of hospitality HR Chapter 2. Hospitality Human Resource Planning Chapter 3. Recruitment and Selection Chapter 4. Performance Management and Appraisal Chapter 5. Training & Development Chapter 6. Career Development and Succession Planning Chapter 7. Compensation and Benefits Chapter 8. Employee Health and Safety in the Hospitality Industry Chapter 9. HR best practices Chapter 10. Employee Relations Chapter 11. Organisation Behaviour Chapter 12. Human Resource Information Systems Printed Pages: 400. Bookseller Inventory # 16868

More Information About This Seller | Ask Bookseller a Question

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US$ 8.75
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Shipping: US$ 5.87
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