Finally--a book that clears up all the confusion surrounding the safety of food today. One of the nation's most knowledgeable nutritionists provides sensible, well-researched, and surprisingly reassuring answers to the question: "What's left to eat?" Includes a guide to food preparation, intelligent food shopping, recipes and more.
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Book Description Mcgraw-Hill, 1992. Paperback. Book Condition: New. Softcover remainder, new. Review: Part of this book is a detailed analysis of food research, which the author believes has led to unwarranted hysteria over food safety. Gebo correctly notes that most of the studies have used megadoses of test substances on animals and scientists are now saying that the megadoses itself, rather than the substance, produces harmful results such as cancer. Size: 8.9 x 5.8 x 0.9 inches. Bookseller Inventory # 51737
Book Description Mcgraw-Hill, 1992. Paperback. Book Condition: New. Bookseller Inventory # DADAX0070235341
Book Description The McGraw-Hill Company. Book Condition: New. Bookseller Inventory # 6441105
Book Description Mcgraw-Hill, 1992. Paperback. Book Condition: New. book. Bookseller Inventory # 0070235341
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800702353421.0