A guide to the style and flavor of 400 different cheeses. Features full color photos as a guide. Answers questions like what wine should you serve with each cheese? What cheese goes well with salads? What is the difference between a washed rind and a bloomy rind cheese?
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Book Description McGraw-Hill, 1978. Textbook Binding. Book Condition: New. F. Bookseller Inventory # DADAX0070476608
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800704766081.0
Book Description McGraw-Hill. TEXTBOOK BINDING. Book Condition: New. 0070476608 New Condition. Bookseller Inventory # NEW6.0024417