This text has a traditional approach to teaching the basic concepts and principles of chemistry. It aims to cover a broad range of topics in a clear and concise manner, with extra explanation of more complex topics; in particular, heat and enthalpy are given special attention. There is also additional material on descriptive chemistry, and the applications of chemistry to other sciences and to everyday life.
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Raymond Chang received his B.Sc. degree in chemistry from London University, England and his Ph.D. in Chemistry from Yale University. After doing postdoctoral research at Washington University and teaching for a year at Hunter College, he joined the chemistry at Williams College, where he has taught since 1968. Professor Chang has written books on spectroscopy, physical chemistry, and industrial chemistry.
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Book Description The McGraw-Hill Company. Book Condition: New. pp. 1040. Bookseller Inventory # 7575882