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Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
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GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities. ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.
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Book Description Mcgraw-Hill College 2002-06-01, 2002. Hardcover. Condition: Good. Books is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts and might be an ex-library copy. Seller Inventory # DS-007119908X-3
Book Description Mcgraw-Hill College, 2002. Hardcover. Condition: Good. 5. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 007119908X
Book Description Mcgraw-Hill College, 2002. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. With usual stamps and markings, In good all round condition. CD included. Seller Inventory # 7155419