Contemporary Nutrition: Issues and Insights

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9780071199087: Contemporary Nutrition: Issues and Insights

This introductory text clearly presents the major nutrition concepts: the body's use of nutrients, diet planning throughout the life cycle, and food choices to meet nutrition goals. The text is written in a student-friendly style that emphasizes the key theme of individuality.

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About the Author:

GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities. ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.

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Wardlaw, Gordon M.
Published by Mcgraw-Hill College (2002)
ISBN 10: 007119908X ISBN 13: 9780071199087
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Wardlaw, Gordon M.
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