Items related to Perspectives in Nutrition
"Perspectives in Nutrition" is an introductory nutrition text appropriate for the majors and mixed majors' nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
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About the Author:
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
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- PublisherMcGraw-Hill Education
- Publication date2003
- ISBN 10 0071217843
- ISBN 13 9780071217842
- BindingHardcover
- Number of pages1056
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ISBN 10: 0071217843
ISBN 13: 9780071217842
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With OLC Bind-in Card (Perspectives in Nutrition)
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ISBN 13: 9780071217842
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Perspectives in Nutrition (With OLC Bind-in Card )
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McGraw Hill Higher Education
(2003)
ISBN 10: 0071217843
ISBN 13: 9780071217842
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Perspectives in Nutrition
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McGraw-Hill Education
(2003)
ISBN 10: 0071217843
ISBN 13: 9780071217842
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