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"Nutrition for Healthy Living" takes an innovative approach to basic nutrition. With its uniquely concise organisation and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom.
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Wendy J. Schiff, M.S., R.D. received her B.S. in biological health/medical dietetics and M.S. in human nutrition from The Pennsylvania State University. She has taught introductory food and nutrition courses at the University of Missouri--Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College--Meramec.
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