Covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice.
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Book Description Mcgraw-Hill College; 5th editi, 2001. Hardcover. Book Condition: New. 5th Edition. Bookseller Inventory # DADAX0072287845
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800722878441.0