Perspectives in Nutrition is an introductory nutrition text appropriate for the majors and mixed majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.
"synopsis" may belong to another edition of this title.
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
"About this title" may belong to another edition of this title.
Book Description McGraw-Hill Science/Engineering/Math. Hardcover. Book Condition: New. 0072442123. Bookseller Inventory # HGT4502.1EHKL021015H1343C
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800724421201.0
Book Description McGraw-Hill Science/Engineering/Math, 2003. Hardcover. Book Condition: New. book. Bookseller Inventory # 0072442123