Perspectives in Nutrition with Food Wise and OLC passcard

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9780072535099: Perspectives in Nutrition with Food Wise and OLC passcard

This student-focused introductory text presents the major concepts in nutrition including: the body's use of food nutrients and diet planning throughout the lifecycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

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About the Author:

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

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Wardlaw, Gordon M.; Wardlaw, Gordon
Published by McGraw-Hill Science/Engineering/Math (2001)
ISBN 10: 0072535091 ISBN 13: 9780072535099
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Book Description McGraw-Hill Science/Engineering/Math, 2001. Hardcover. Book Condition: New. book. Bookseller Inventory # 72535091

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2.

Wardlaw, Gordon M.; Wardlaw, Gordon
Published by McGraw-Hill Science/Engineering/Math (2001)
ISBN 10: 0072535091 ISBN 13: 9780072535099
New Hardcover Quantity Available: 1
Seller
Irish Booksellers
(Rumford, ME, U.S.A.)
Rating
[?]

Book Description McGraw-Hill Science/Engineering/Math, 2001. Hardcover. Book Condition: New. book. Bookseller Inventory # 0072535091

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 102.30
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