Perspectives in Nutrition

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Ohio State Univ., Columbus. Introductory textbook covers all aspects of the study of nutrition. Chapters include the nutrition basics, energy-yielding nutrients and alcohol, vitamins and minerals, energy production and balance, nutrition and the life cycle, and putting nutrition knowledge into practice. Previous edition: 2002.

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About the Author:

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

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Other Popular Editions of the Same Title

9780072287844: Perspectives in Nutrition

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ISBN 10:  0072287845 ISBN 13:  9780072287844
Publisher: Mcgraw-Hill College; 5th editi, 2001
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9780071217842: Perspectives in Nutrition

McGraw..., 2003
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9780071122856: Perspectives in Nutrition

McGraw..., 2001
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9780071215183: Perspectives in Nutrition

McGraw..., 2004
Hardcover

9780815190721: Perspectives in Nutrition

Mosby, 1995
Hardcover

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