Items related to Contemporary Nutrition: A Functional Approach
Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's "Contemporary Nutrition, 8e". While "Contemporary Nutrition: A Functional Approach" shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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About the Author:
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
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- PublisherMcGraw-Hill
- Publication date2009
- ISBN 10 0073375543
- ISBN 13 9780073375540
- BindingPaperback
- Edition number1
- Number of pages750
- IllustratorEllen Pettengell
- Rating
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Contemporary Nutrition: A Functional Approach
Published by
McGraw-Hill
(2009)
ISBN 10: 0073375543
ISBN 13: 9780073375540
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Softcover
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Book Description Condition: Good. Ellen Pettengell (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Seller Inventory # U12N-01242
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Contemporary Nutrition: A Functional Approach
Published by
McGraw-Hill
(2009)
ISBN 10: 0073375543
ISBN 13: 9780073375540
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Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. Ellen Pettengell (illustrator). Seller Inventory # SONG0073375543
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Contemporary Nutrition: A Functional Approach
Published by
McGraw Hill, USA
(2009)
ISBN 10: 0073375543
ISBN 13: 9780073375540
Used
Softcover
Quantity: 1
Seller:
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Book Description Softcover. Condition: Good. Ellen Pettengell (illustrator). Edition Unstated. Text appears to have multiple markings. Cover has some heavy wear and corner bumps. Spine is in good condition but has wear. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Education; ISBN: 0073375543. ISBN/EAN: 9780073375540. Pictures of this item not already displayed here available upon request. Inventory No: 1561040182. Seller Inventory # 1561040182
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