The Techniques of Chinese Cooking -- Revised Edition

 
9780076670055: The Techniques of Chinese Cooking -- Revised Edition

Color photo illustrated Chinese cookbook in both English and Chinese. The cookbook is composed of regional as well as Taiwanese Chinese recipes.

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Published by Tang's Publishing (1976)
ISBN 10: 0076670058 ISBN 13: 9780076670055
New Hardcover Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Tang's Publishing, 1976. Hardcover. Book Condition: New. book. Bookseller Inventory # 0076670058

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2.

Published by Tang's Publishing (1976)
ISBN 10: 0076670058 ISBN 13: 9780076670055
New Hardcover Quantity Available: 2
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Tang's Publishing, 1976. Hardcover. Book Condition: New. Bookseller Inventory # P110076670058

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US$ 92.51
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