Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.
"About this title" may belong to another edition of this title.
Book Description McGraw-Hill, 2011. Misc. Supplies. Book Condition: New. 8th. Bookseller Inventory # DADAX0077373626
Book Description McGraw-Hill Science/Engineering/Math, 2010. Misc. Supplies. Book Condition: New. book. Bookseller Inventory # 0077373626
Book Description McGraw-Hill, 2011. Hardcover. Book Condition: New. THIS IS ACCESS CODE ONLY! May contain highlighting/underlining/notes/etc. This item may not include any CDs, Infotracs, Access cards or other supplementary material. Usually ships within 2 business days in quality packaging. Satisfaction guaranteed. Bookseller Inventory # mon0000119914
Book Description McGraw-Hill Science/Engineering/Math, 2010. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service!. Bookseller Inventory # ABE_book_new_0077373626