Loose Leaf Version of Nutrition for Healthy Living Updated with MyPlate, 2010 Dietary Guidelines and HP 2020

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9780077593759: Loose Leaf Version of Nutrition for Healthy Living Updated with MyPlate, 2010 Dietary Guidelines and HP 2020

Loose leaf binder version, only used for one short 12 week semester and in excellent shape! No torn or ripped pages - ships immediately!

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About the Author:

Wendy J. Schiff MS, RDN received her BS in biological health/medical dietetics and MS in human nutrition from The Pennsylvania State University. She has taught introductory foods and nutrition courses at the University of Missouri– Columbia as well as nutrition, human biology, and personal health courses at St. Louis Community College–Meramec. She has worked as a public health nutritionist at the Allegheny County Health Department (Pittsburgh, Pennsylvania) and State Food and Nutrition Specialist for Missouri Extension at Lincoln University in Jefferson City, Missouri. In addition to authoring Nutrition for Healthy Living and Nutrition Essentials: A Personal Approach, Wendy has coauthored a college-level personal health textbook and authored many other nutrition-related educational materials. She is a registered dietitian nutritionist and a member of the Academy of Nutrition and Dietetics.

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