Connect Plus with LearnSmart 1 Semester Access Card REVISED for Contemporary Nutrition: A Functional Approach

 
9780077820466: Connect Plus with LearnSmart 1 Semester Access Card REVISED for Contemporary Nutrition: A Functional Approach

Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals. It departs from a traditional presentation by instead organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. The text will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With their friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

Users who purchase Connect Plus receive access to the full online ebook version of the textbook.

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Product Description:

McGraw-Hill’s Connect is a digital teaching and learning environment that saves students and instructors time while improving performance over a variety of critical outcomes.

About the Author:

Gordon M. Wardlaw, Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University, and at other colleges and universities. Dr. Wardlaw is the author of many articles that have appeared in prominent nutrition, biology, physiology, and biochemistry journals and was the 1985 recipient of the American Dietetic Association’s Mary P. Huddleson Award. Dr. Wardlaw is a member of the American Society for Nutritional Sciences and is certified as a Specialist in Human Nutrition by the American Board of Nutrition. Dr. Wardlaw is currently retired from academia.

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Wardlaw, Gordon; Smith, Anne
Published by McGraw-Hill Science/Engineering/Math (2013)
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Wardlaw, Gordon; Smith, Anne
Published by McGraw-Hill Science/Engineering/Math (2013)
ISBN 10: 0077820460 ISBN 13: 9780077820466
New Quantity Available: 1
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