Food Science: The Biochemistry of Food & Nutrition, 4th Edition

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9780078226038: Food Science: The Biochemistry of Food & Nutrition, 4th Edition
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Enhance your program by offering a Food Science course!

This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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