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Enhance your program by offering a Food Science course!
This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
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Book Description Glencoe/McGraw-Hill, 2002. Hardcover. Condition: New. 4. Seller Inventory # DADAX0078226031
Book Description Hardcover. Condition: Brand New. New. Seller Inventory # DH29pg1521to1606-9412
Book Description Condition: New. New. Seller Inventory # M-0078226031