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9780078226113: Culinary Essentials, Lab Manual, Instructor's Annotated Edition

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Instructor edition laboratory manual

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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9780078690716: Culinary Essentials, Lab Manual, Student Edition

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ISBN 10:  0078690714 ISBN 13:  9780078690716
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Published by McGraw Hill, 2001
ISBN 10: 0078226112 ISBN 13: 9780078226113
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ISBN 10: 0078226112 ISBN 13: 9780078226113
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ISBN 10: 0078226112 ISBN 13: 9780078226113
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Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437078765

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