Glencoe: Culinary Essentials - Instructor Resource Guide

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9780078690730: Glencoe: Culinary Essentials - Instructor Resource Guide
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Culinary Essentials has all the right ingredients for your high school food service program. It is packed with great charts and illustrations. The direct, yet descriptive writing style is easy to understand and full of 99% need to know information.

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Ware, Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter
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ISBN 10: 0078690730 ISBN 13: 9780078690730
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Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter Ware
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Book Description Glencoe, McGraw-Hill, 2006. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0078690730-2-4

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Ware, Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter
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Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter Ware
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