Glencoe: Culinary Essentials - Instructor Resource Guide

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9780078690730: Glencoe: Culinary Essentials - Instructor Resource Guide
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Culinary Essentials has all the right ingredients for your high school food service program. It is packed with great charts and illustrations. The direct, yet descriptive writing style is easy to understand and full of 99% need to know information.

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Ware, Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter
Published by Glencoe, McGraw-Hill (2006)
ISBN 10: 0078690730 ISBN 13: 9780078690730
New Paperback Quantity Available: 1
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Book Description Glencoe, McGraw-Hill, 2006. Paperback. Condition: New. Seller Inventory # DADAX0078690730

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