Glencoe: Culinary Essentials - Instructor Resource Guide

0 avg rating
( 0 ratings by Goodreads )
9780078690730: Glencoe: Culinary Essentials - Instructor Resource Guide
View all copies of this ISBN edition:

Culinary Essentials has all the right ingredients for your high school food service program. It is packed with great charts and illustrations. The direct, yet descriptive writing style is easy to understand and full of 99% need to know information.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace

Stock Image


Ware, Chiaro, Asch, Marquard, Fritch, Johnson, Schaefer, Gunter
Published by Glencoe, McGraw-Hill (2006)
ISBN 10: 0078690730 ISBN 13: 9780078690730
New Paperback Quantity Available: 1
(Richmond, TX, U.S.A.)

Book Description Glencoe, McGraw-Hill, 2006. Paperback. Condition: New. Seller Inventory # DADAX0078690730

More information about this seller | Contact this seller

Buy New
US$ 30.66
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds