Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)

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9780078690822: Food Science: The Biochemistry of Food & Nutrition, Lab Manual, Student Edition (FOOD SCIENCE: BIOCHEM FD/NUTR)
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The Biochemistry of Food & Nutrition Lab Manual features 208 pages of experiments and support materials. Includes:

  • The Food Science Lab
  • Working Safely in the Lab
  • Understanding Lab Techniques
  • Building Skills
  • Conducting Lab Experiments

Contains 67 hands-on experiments.

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