Culinary Essentials, Student Edition

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9780078883590: Culinary Essentials, Student Edition

Bring the culinary expertise of Johnson & Wales University into your classroom with Glencoe Culinary Essentials! Features include:

  • A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies!
  • Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included.
  • Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development.
  • Help teachers meet Perkins mandates.
  • Nutrition Notes zero in on key facts students need to know.
  • Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools.
  • Expert advice and quotes are inserted throughout the chapters
  • "synopsis" may belong to another edition of this title.

    Product Description:

    Bring Johnson & Wales' high-standard culinary training into the classroom!

    About the Author:

    McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

    "About this title" may belong to another edition of this title.

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    Book Description Glencoe/McGraw-Hill, 2009. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Bring the culinary expertise of Johnson & Wales University into your classroom with Glencoe Culinary Essentials ! Features include: A new hands-on approach includes unit-length Culinary Projects and chapter-based Certification Prep activities, Culinary Lab applications, and step-by-step illustrations. This is the perfect tool to get ready for Skills USA competitive events and prepare for advanced culinary studies! Latest in HACCP (Hazard Analysis Critical Control Points) safe temperature controls are included. Glencoe's trademark academic integration includes standards cited at point of use, reading strategies, study tools, writing practice, and extensive vocabulary development. Help teachers meet Perkins mandates. Nutrition Notes zero in on key facts students need to know. Safety Check and Sanitation Check features stress the importance of safe preparation practices in handling foods and cooking tools. Expert advice and quotes are inserted throughout the chapters. Bookseller Inventory # ABE_book_new_0078883598

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