Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)

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9780080199481: Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)

This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications. This revised third edition contains much updated information, including sections on the NACNE and COMA reports, as well as practical measures for healthy eating. More information on food radiation has been added, and the section on food legislation has been extended. New chapters cover food additives and food labelling, and food poisoning and its prevention.

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Gaman, P.M.; Sherrington, K.B.
Published by Pergamon Press (1977)
ISBN 10: 0080199488 ISBN 13: 9780080199481
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Book Description Pergamon Press, 1977. Book Condition: Fair. 1st ed. N/A. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP73670462

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Gaman, P.M.; Sherrington, K.B.
Published by Pergamon Press (1977)
ISBN 10: 0080199488 ISBN 13: 9780080199481
Used First Edition Quantity Available: 1
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Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Pergamon Press, 1977. Book Condition: Good. 1st ed. N/A. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP10220060

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Gaman, P.M.; Sherrington, K.B.
Published by Pergamon Press (1977)
ISBN 10: 0080199488 ISBN 13: 9780080199481
Used First Edition Quantity Available: 1
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Better World Books
(Mishawaka, IN, U.S.A.)
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Book Description Pergamon Press, 1977. Book Condition: Fair. 1st ed. N/A. Former Library book. Shows definite wear, and perhaps considerable marking on inside. Bookseller Inventory # GRP62824447

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