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Yoghurt: Science and technology (Pergamon international library of science, technology, engineering, and social studies) - Hardcover
Book by Tamime, A. Y
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About the Author:
Dr. A. Y. Tamime is a Senior Lecturer in the Food Standards and Product Technology Department, Scottish Agricultural College, Ayr, Scotland. Dr. R. K. Robinson is a Lecturer in the Department of Food Science and Technology at the University of Reading, England.
Review:
...The logical arrangement of the text in short sections with headings and subheadings, the clean presentation of information in large numbers of excellent diagrams, photographs and tables, and a detailed subject index of 7 pages make the book a valuable reference work which will be of interest not only to students, managers and quality control staff in the dairy and food industries but also to students and teachers of home economics, nutrition and applied biology.
International Food Information Service
International Food Information Service
"About this title" may belong to another edition of this title.
- PublisherPergamon
- Publication date1985
- ISBN 10 0080255035
- ISBN 13 9780080255033
- BindingHardcover
- Edition number1
- Number of pages431
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