The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

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9780080258959: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

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P.M. Gaman, K.B. Sherrington, K.B. Sherrington
Published by Elsevier (1981)
ISBN 10: 0080258956 ISBN 13: 9780080258959
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Book Description Elsevier, 1981. Paperback. Book Condition: New. 2nd. Bookseller Inventory # DADAX0080258956

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P. M. Gaman
Published by Pergamon
ISBN 10: 0080258956 ISBN 13: 9780080258959
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Book Description Pergamon. Paperback. Book Condition: Brand New. 2nd edition. 258 pages. 9.75x6.65x0.59 inches. In Stock. Bookseller Inventory # zk0080258956

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