Science of Food: Introduction to Food Science, Nutrition and Microbiology

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9780080258966: Science of Food: Introduction to Food Science, Nutrition and Microbiology
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9780080258959: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)

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ISBN 10:  0080258956 ISBN 13:  9780080258959
Publisher: Pergamon, 1981
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Gaman, P.M., Sherrington, K.B.
Published by Pergamon Press (1981)
ISBN 10: 0080258964 ISBN 13: 9780080258966
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Book Description Pergamon Press, 1981. Condition: Good. 2nd Revised edition. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP2909746

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P. M. Gaman; K. B. Sherrington
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ISBN 10: 0080258964 ISBN 13: 9780080258966
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Book Description Elsevier Science & Technology Books. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G0080258964I3N11

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P.M. Gaman
Published by Pergamon Press (1981)
ISBN 10: 0080258964 ISBN 13: 9780080258966
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Book Description Pergamon Press, 1981. Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Seller Inventory # 5708501

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Gaman, P M and Sherrington, K B.
Published by Pergamon (1981)
ISBN 10: 0080258964 ISBN 13: 9780080258966
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Book Description Pergamon, 1981. Hardcover. Condition: Good. Hardcover with glazed pictorial boards, no dustjacket if issued. G. Binding sound, text unmarred by highlightings or annotations. Name on front endpaper, writing on rear endpaper. Patchy fading to covers. An introduction to food science, nutrition and microbiology written for members of the catering trade. Seller Inventory # 002373

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P. M. Gaman
Published by Pergamon Press (1981)
ISBN 10: 0080258964 ISBN 13: 9780080258966
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Book Description Pergamon Press, 1981. Hardcover. Condition: Good. 2nd Revised edition. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0080258964

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