The Science of Food, Third Edition: An Introduction to Food Science, Nutrition and Microbiology

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9780080361567: The Science of Food, Third Edition: An Introduction to Food Science, Nutrition and Microbiology

This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications. This revised third edition contains much updated information, including sections on the NACNE and COMA reports, as well as practical measures for healthy eating. More information on food radiation has been added, and the section on food legislation has been extended. New chapters cover food additives and food labelling, and food poisoning and its prevention.

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Gaman, P. M.; Sherrington, K. B.
Published by Pergamon (1990)
ISBN 10: 0080361560 ISBN 13: 9780080361567
New Paperback Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Pergamon, 1990. Paperback. Book Condition: New. book. Bookseller Inventory # 80361560

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