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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition - Softcover
A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
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- PublisherCRC Press
- Publication date1997
- ISBN 10 0080408346
- ISBN 13 9780080408347
- BindingPaperback
- Edition number1
- Number of pages334
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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
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Book Description Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001601887
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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition
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Book Description Paperback. Condition: Fine. Seller Inventory # GOR013016089
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
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CRC Press LLC
(1997)
ISBN 10: 0080408346
ISBN 13: 9780080408347
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Softcover
First Edition
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Book Description Condition: Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 18773162-20
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Technology of Cereals : An Introduction for Students of Food Science and Agriculture
Published by
CRC Press LLC
(1997)
ISBN 10: 0080408346
ISBN 13: 9780080408347
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Softcover
First Edition
Quantity: 1
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Book Description Condition: Very Good. 1st Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 47760311-20
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Technology of Cereals: Introduction for Students of Food Science and Agriculture
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Pergamon Press
(1994)
ISBN 10: 0080408346
ISBN 13: 9780080408347
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Hardcover
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Book Description Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780080408347. Seller Inventory # 8661209
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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
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Pergamon, United Kingdom
(1994)
ISBN 10: 0080408346
ISBN 13: 9780080408347
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Soft cover
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Book Description Soft cover. Condition: Very Good. Fourth edition. With numerous figures, tables, and black-and-white illustrations. With chapters on crops, botanical aspects, cereals of the world, bread-baking and dry milling technologies, malting, brewing, and much more. Errata slip laid in. Cover moderately edgeworn. Clean and tight. Seller Inventory # 14199
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Technology of Cereals: Introduction for Students of Food Science and Agriculture, Fourth Edition: An Introduction for Students of Food Science and Agriculture
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Book Description 24 x 19. Fourth edition. 334 Seiten. Softcover. Ordnungsgemäß aus einer Universitätsbibliothek ausgesondertes Bibliotheksexemplar (Stempel, Rückenschild). Einbandecken etwas berieben, sonst gut erhaltenes Exemplar. Sprache: Englisch Gewicht in Gramm: 848. Seller Inventory # 168398
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