"Good Housekeeping" New Basic Cookery

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This guide provides the basis of an enjoyment of cookery, starting at the very beginning. The new cook is introduced to a collection of recipes for every occasion, whether simple or sophisticated, and is encouraged to develop modern kitchen skills. Step-by-step instructions and easy-to-understand drawings show even the most tentative beginner how to become a practised expert. Every dish is double-tested by the Good Housekeeping Institute and the book includes kitchen hints and tips, advice on food shopping and preparation, and delicious recipes.

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Good Housekeeping Institute
Published by Ebury Press (1991)
ISBN 10: 0091750911 ISBN 13: 9780091750916
New Softcover Quantity Available: 1
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description Ebury Press, 1991. Condition: New. book. Seller Inventory # M0091750911

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