Reserve Jane Grigson English Food

ISBN 13: 9780091770433

English Food

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9780091770433: English Food

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Jane Grigson
ISBN 10: 0091770432 ISBN 13: 9780091770433
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BWB
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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97800917704330000000

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Jane Grigson
Published by Ebury Publishing, United Kingdom (2002)
ISBN 10: 0091770432 ISBN 13: 9780091770433
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The Book Depository US
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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. Revised, Updated. 236 x 152 mm. Language: English . Brand New Book. English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson s wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food Dog-eared and much loved-stay on readers shelves until they fall to pieces and have to be replaced by a new copy. Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Bookseller Inventory # AB99780091770433

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3.

Jane Grigson
Published by Ebury Publishing, United Kingdom (2002)
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 10
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The Book Depository
(London, United Kingdom)
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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. Revised, Updated. 236 x 152 mm. Language: English . Brand New Book. English Food has achieved classic status since its first publication in 1974, when it won the Glenfiddich Award for Cookery Book of the Year. This new edition was fully revised and updated by Jane Grigson before her death in 1990. It presents a comprehensive selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kind of English dishes. It also stands in tribute to Jane Grigson s wonderful writing, which combines wit, inspiration and profound knowledge. As Sophie Grigson says in her Foreword, old copies of English Food Dog-eared and much loved-stay on readers shelves until they fall to pieces and have to be replaced by a new copy. Folklore and history are interspersed amongst her recipes, which are remarkably diverse, ranging from eighteenth century recipes for sweetbreads to Yorkshire pudding. This new edition should have a place of importance in the kitchens of all true cooks. Bookseller Inventory # AB99780091770433

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Jane Grigson
Published by Ebury Press
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 5
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Kennys Bookstore
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Book Description Ebury Press. Book Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091770433

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5.

Jane Grigson
Published by Ebury Press (1992)
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 5
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Book Description Ebury Press, 1992. Book Condition: New. Looking at a range of English cookery, this book sets out an array of dishes including soups, fish, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes and breads. The recipes include whim-wham, sea-kale and Yorkshire pudding. Num Pages: 384 pages, 50 b&w line drawings. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 141 x 160 x 32. Weight in Grams: 817. . 1992. 3Rev Ed. Hardcover. . . . . . Bookseller Inventory # V9780091770433

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Jane Grigson
Published by Ebury Publishing
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 2
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THE SAINT BOOKSTORE
(Southport, United Kingdom)
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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, English Food (3rd Revised edition), Jane Grigson, Looking at a range of English cookery, this book sets out an array of English dishes including soups, fish dishes, roasts and pies. There are also sections on cheese and egg dishes, vegetables and preserves as well as puddings, cakes, breads and buns. The recipes include hot cross buns, whim-wham, sea-kale, cockie-leekie, Yorkshire pudding and almond soup. Introductions and background information on each recipe is included as well as step-by-step instructions. Bookseller Inventory # B9780091770433

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Jane Grigson
Published by Ebury Publishing (1992)
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Quantity Available: 12
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Books2Anywhere
(Fairford, GLOS, United Kingdom)
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Book Description Ebury Publishing, 1992. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780091770433

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Jane Grigson
Published by Ebury Press (1992)
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 1
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Irish Booksellers
(Rumford, ME, U.S.A.)
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Book Description Ebury Press, 1992. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091770432

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Jane Grigson
Published by Ebury Press (1992)
ISBN 10: 0091770432 ISBN 13: 9780091770433
New Hardcover Quantity Available: 2
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Murray Media
(North Miami Beach, FL, U.S.A.)
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Book Description Ebury Press, 1992. Hardcover. Book Condition: New. Bookseller Inventory # P110091770432

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