A tribute to Old World Spanish cuisine features 150 traditional recipes for the modern cook, a history of Spanish cuisine through the ages, and a discussion of open-air cooking, Jewish and Moorish influences, and more. 25,000 first printing.
"synopsis" may belong to another edition of this title.
Book Description Trafalgar Square, 1993. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091781868
Book Description Trafalgar Square, 1993. Hardcover. Book Condition: New. New item. Bookseller Inventory # QX-258-86-9195009