With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin.
"synopsis" may belong to another edition of this title.
"This new way of eating very low fat, low sugar, low salt (I like to call it 'clean eating') has made such a difference in my life. I feel better. But do not be misled: changing the way you think about food is only the first step toward achieving and maintaining a desirable weight. It was only through a comprehensive plan of healthy eating, daily exercise, and changing my self-defeating behavior that I was able to release weight as an issue from my life.
"Real Cooking is an art form. A gift to be shared. I've had some fabulous meals from Rosie's kitchen, but the recipes in this book are my all-time favorites. The ones I ask her to cook again and again."About the Author:
Rosie Daley was born in New Jersey. She trained as a chef at the Cal-a-Vie spa just north of San Diego. Ms. Daley now lives in Chicago.
"About this title" may belong to another edition of this title.
Book Description Alfred A. Knopf Incorporated. Hardcover. Book Condition: New. 0091791197 New Condition. Light shelf wear on dust jacket. Bookseller Inventory # A3S-8QU5-Y801
Book Description Ebury Press, 1994. Hardcover. Book Condition: New. No.1 BESTSELLERS - great prices, friendly customer service â€" all orders are dispatched next working day. Bookseller Inventory # mon0000359580
Book Description Alfred A. Knopf Incorporated, 1994. Hardcover. Book Condition: New. book. Bookseller Inventory # M0091791197
Book Description Alfred A. Knopf Incorporated, 1994. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110091791197