This new edition of the "Good Housekeeping Cookery Book" (originally published in 1948), features new photography, has been revised and updated, yet still offers the accuracy and practical advice of its predecessors. Family favourites, healthier food, and food for special occasions feature.
"synopsis" may belong to another edition of this title.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
"About this title" may belong to another edition of this title.
Book Description Trafalgar Square, 1998. Hardcover. Book Condition: New. Bookseller Inventory # P11009186366X
Book Description Trafalgar Square. Hardcover. Book Condition: New. 009186366X New Condition. Bookseller Inventory # NEW6.1779527