Lake House is run as an organic smallholding and is self-sufficient for most of the year, with its own livestock, milk and goat's cheese, beehives and fruit and vegetable gardens. The recipes by Joseph Sponzo are listed by season and include soups and starters, salads and vegetable dishes, main courses, desserts and baking, drinks and preserves.
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Book Description Ebury Press, 1999. Hardcover. Book Condition: New. Bookseller Inventory # P110091865476
Book Description Ebury Press. Hardcover. Book Condition: New. 0091865476 New Condition. Bookseller Inventory # NEW6.0038831
Book Description Ebury Press, 1999. Hardcover. Book Condition: New. book. Bookseller Inventory # 91865476