The Organic Meat Cookbook (Ebury Paperback Cookery)

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9780091868314: The Organic Meat Cookbook (Ebury Paperback Cookery)

In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve.

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About the Author:

Frances Bissell is founder member of The Guild of Food Writers and former food writer for The Times. Her books include A-Z of Food and Wine in Plain English with Tom Bissell (2003) and Frances Bissell's Country Kitchen (2002), based on the TV series The West Country Kitchen.

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Bissell, Frances
Published by Ebury Publishing, United Kingdom (1999)
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Book Description Ebury Publishing, United Kingdom, 1999. Paperback. Book Condition: New. 218 x 148 mm. Language: English . Brand New Book. In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. Bookseller Inventory # AB99780091868314

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Bissell, Frances
Published by Ebury Publishing, United Kingdom (1999)
ISBN 10: 0091868319 ISBN 13: 9780091868314
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Book Description Ebury Publishing, United Kingdom, 1999. Paperback. Book Condition: New. 218 x 148 mm. Language: English . Brand New Book. In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. Bookseller Inventory # AB99780091868314

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Book Description Ebury Press, 1999. Book Condition: New. The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard. Num Pages: 400 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 210 x 151 x 26. Weight in Grams: 591. . 1999. Paperback. . . . . . Bookseller Inventory # V9780091868314

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Book Description Ebury Press. Book Condition: New. The author has compiled over 200 recipes that range from slow-cooked braises and stews to roasts and simple quick one-course snacks using only organic ingredients. Also included is advice on sourcing organic produce of a high standard. Num Pages: 400 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 210 x 151 x 26. Weight in Grams: 591. . 1999. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091868314

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Book Description 1999. Paperback. Book Condition: New. 151mm x 210mm x 26mm. Paperback. Frances Bissell is one of the finest contemporary cooks, with (according to the OBSERVER) `the largest following of any cookery writer in this country'. In this superb book she has compile.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 400 pages. 0.620. Bookseller Inventory # 9780091868314

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, The Organic Meat Cookbook, Francis Bissell, In this superb book Frances Bissell has compiled a classic compendium of over 200 delicious recipes, for beef, veal, pork, lamb, poultry and game. Here are tempting slow-cooked braises and stews to enjoy for a winter Sunday lunch, light and quick one-course meals to rustle up at the end of the working day, and sauces, preserves and accompaniments to lend a new twist to traditional dishes In addition, she gives invaluable advice about finding and buying the best ingredients, all the various cuts and joints and how to get the best from them, equipment, roasting charts and how to joint and carve. Bookseller Inventory # B9780091868314

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Book Description Ebury Publishing, 1999. PAP. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # F4-9780091868314

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Bissell, Frances
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Book Description Random House UK, 1999. Paperback. Book Condition: New. book. Bookseller Inventory # 0091868319

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