Instead of decorating frozen pizzas or making ice-cream sundaes, this book aims to teach children how to cook for real. Going from the basic building blocks of preparation, through the different food groups and on to different ways of using the skills learned, it shows kids how to make tasty meals.
"synopsis" may belong to another edition of this title.
Mary Contini grew up in a family of 8 children above a fabulous ice cream shop and ever since has loved food of every kind. She is a partner in the famous family run Italian delicatessen, Valvona & Crolla, in Edinburgh. She also writes a column for the Scotsman and runs cookery demonstrations in the shop. Mary, as an avid campaigner for improvement in children’s diet, is helping to spearhead the "Focus on Food" campaign in her native Scotland. Pru Irvine is a writer, working mostly for the UK national press. She also runs bread and pizza-making courses for primary-school children.
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Book Description Random House UK, 1999. Hardcover. Book Condition: New. Bookseller Inventory # P110091868408
Book Description Random House UK, 2000. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0091868408