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A collection of recipes derived from the BBC TV series featuring Jennifer Paterson and Clarissa Dickson Wright.
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rd uncensored romp through British and European cuisine, TV's doyennes of decadent food let it rip with all-new, rebelliously rich recipes and food for thought. This raucous ride finds Clarissa Dickson Wright and Jennifer Paterson storming across the cattle and pig farms of Britain to reclaim meat-eaters, searching through dead royals' repertoires for time-tested treasures, and even venturing down under to Australia for their delectable gems.
Companion to their hit series, The Two Fat Ladies Full Throttle offers a diversity of dishes that makes menu planning easy. These intensely flavored recipes deliver palate-pleasing meals that are a delight on your plate as well, for as Clarissa maintains, "Nothing is worse than an all-white menu."
In their own inimitable fashion, the Ladies tackle everything from potent cocktails and savory soufflés to full-flavored pheasant. Appetizers range from satisfying soups spiked with exotic notes like a Chicken and G
CLARISSA DICKSON WRIGHT is a talented professional cook, an inspired food writer, and a columnist for Decanter magazine. Clarissa has become an audience favorite on Radio 4's Curious Cooks and is an occasional reporter for Channel Four's Food File. She runs a specialty cookbook shop in Edinburgh, Scotland.
JENNIFER PATERSON has cooked professionally most of her life and is one of the loudest and best-loved voices on the food circuit, writing regularly in the United Kingdom for The Spectator and The Oldie. Jennifer is a frequent guest on Radio 4's food quiz, Questions of Taste, and her appearances on BBC2's Food and Drink are legendary. Jennifer lives in London.
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Book Description Ebury Press, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P110091872588
Book Description Ebury Press, 2000. Condition: New. book. Seller Inventory # M0091872588
Book Description Ebury Press, 2000. Paperback. Condition: New. Seller Inventory # DADAX0091872588