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The paperback edition of the pioneering and highly successful River Café Cook Book Easy.
With the River Café Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative recipes even more accessible to those who love good food but have little time to prepare it. Recognizing that the key to quick cooking is often in the ease of buying the ingredients, the recipes highlight the fresh produce you will need to shop for as well as the ingredients that are store-cupboard essentials. Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style.
To complement this new concept, the book has a fresh, dynamic design and superb photographs that will delight both new and established fans. Like River Café “graduates” — most famously Jamie Oliver — you can learn the secrets of cooking fabulous food, but now it’s even easier.
"synopsis" may belong to another edition of this title.
Ruth Rogers and Rose Gray have made the River Café one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clarke to Jamie Oliver.
From the Hardcover edition.
“River Café Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history.”
“Easy but not unsophisticated. Quick to make and utterly delicious.”
“Foolproof recipes for foodies.”
“. . . recipes that are quick, simple but still glamorous and delicious . . . it is foolproof.” – Daily Telegraph
“This book proves that good Italian food doesn’t have to be hard work.” –Essentials
"About this title" may belong to another edition of this title.
Book Description Ebury Press, 2003. Hardcover. Condition: New. Never used!. Seller Inventory # P110091884640
Book Description Ebury Press, 2003. Condition: New. book. Seller Inventory # M0091884640