Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

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9780091886219: Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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From the Inside Flap:

Shows how simple it is to cook with an Aga and how to adapt recipes devised for conventional cooking.

About the Author:

Amy Willcock is the author of "The Aga Bible," "Aga Cooking," "Aga Seasons," "Amy Willcock's Aga Baking," "Amy Willcock's Aga Know-How,"" At Home with Amy Willcock," and "B&B Know-How."

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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Book Description Ebury Press. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091886219

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Book Description Ebury Press, 2002. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . . Bookseller Inventory # V9780091886219

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Aga Cooking, Amy Willcock, The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # B9780091886219

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