Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

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9780091886219: Aga Cooking: The Contemporary Recipe Bible For All Aga Owners

Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.

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From the Inside Flap:

Shows how simple it is to cook with an Aga and how to adapt recipes devised for conventional cooking.

About the Author:

Amy Willcock is much admired for her extensive knowledge about getting the best out of your Aga and for her contemporary and appealing recipes. She runs three highly successful UK hotels with her husband, including the stylish, Michelin-star winning hotel, The George, on the Isle of Wight, where she holds regular Aga workshops and cookery courses.

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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Willcock, Amy
Published by Ebury Publishing, United Kingdom (2002)
ISBN 10: 009188621X ISBN 13: 9780091886219
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Book Description Ebury Publishing, United Kingdom, 2002. Hardback. Book Condition: New. 254 x 194 mm. Language: English . Brand New Book. The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # AAZ9780091886219

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Book Description Ebury Press, 2002. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . . Bookseller Inventory # V9780091886219

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Book Description Ebury Press. Book Condition: New. 2002. 1St Edition. Hardcover. Offering contemporary recipe ideas, this work draws on the author's experience of running Aga cookery courses. Along with tips and hints, it offers recipes that range from Green Thai Chicken and Crispy Duck Panckaes to Rasberry Souffle. Num Pages: 192 pages, 50 colour illustrations, index. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 269 x 200 x 20. Weight in Grams: 868. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091886219

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Book Description Ebury Publishing. Hardback. Book Condition: new. BRAND NEW, Aga Cooking, Amy Willcock, The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without. Bookseller Inventory # B9780091886219

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Book Description Hardback. Book Condition: New. Not Signed; The Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experien. book. Bookseller Inventory # ria9780091886219_rkm

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Book Description Ebury Press, 2002. Hardcover. Book Condition: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Bookseller Inventory # V9780091886219

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