The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery

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9780091887742: The Ultimate Gluten-Free Diet: The Complete Guide to Coeliac Disease and Gluten-Free Cookery

Anyone, from babies to adults can develop Coeliac disease—a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both.

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Sensitivity to gluten damages the absorbing areas of the gut and interferes with the absorption of essential nutrients. This revised edition is a highly recommended guide for sufferers of Coeliac disease.

About the Author:

Dr Peter Rawcliffe has done extensive research into Coeliac disease at the Radcliffe Infirmary, Oxford, and with Ruth James set up the Oxford Coeliac Clinic. He is now a GP. Ruth James is a nutritionist and state registered dietician. She is chief dietician at the Oxford Radcliffe Hospital.

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Book Description Ebury Publishing, United Kingdom, 2005. Paperback. Book Condition: New. Revised. 210 x 136 mm. Language: English . Brand New Book. Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both. Bookseller Inventory # AB99780091887742

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Book Description Ebury Publishing, United Kingdom, 2005. Paperback. Book Condition: New. Revised. 210 x 136 mm. Language: English . Brand New Book. Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both. Bookseller Inventory # AB99780091887742

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Book Description Ebury Press. Book Condition: New. 2004. Revised edition. Paperback. Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips. Num Pages: 160 pages, illustrations. BIC Classification: VFJB; VFMD; WBH. Category: (G) General (US: Trade). Dimension: 216 x 137 x 11. Weight in Grams: 178. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780091887742

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Book Description Ebury Publishing. Paperback. Book Condition: new. BRAND NEW, The Ultimate Gluten-free Diet: The Complete Guide to Coeliac Disease and Gluten-free Cookery, Peter Rawcliffe, Ruth James, Anyone, from babies to adults, can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. The gluten causes damage to the absorbing areas of the gut, interfering with the absorption of nutrients and causing vitamin and mineral deficiency. In this fully revised and updated guide, the authors offer reassuring and practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. This includes sound nutritional advice, hints and tips on adapting to a gluten-free lifestyle, and a wealth of delicious recipes for every occasion. Understanding the condition is halfway to coping with it. This excellent book helps you to do both. Bookseller Inventory # B9780091887742

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Book Description Ebury Press, 2004. Book Condition: New. 2004. Revised edition. Paperback. Anyone, from babies to adults can develop Coeliac disease - a sensitivity to the protein called gluten, which is found in wheat and certain other cereals. This book offers practical advice to sufferers of Coeliac disease, discussing symptoms and diagnosis, and introducing the gluten-free diet. It includes sound nutritional advice, hints and tips. Num Pages: 160 pages, illustrations. BIC Classification: VFJB; VFMD; WBH. Category: (G) General (US: Trade). Dimension: 216 x 137 x 11. Weight in Grams: 178. . . . . . . Bookseller Inventory # V9780091887742

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